Fun Tai-mes

To complement our summer drink recipes, we’d like to suggest some drinkware along the way. To make a well-crafted Mai Tai to show off in these masterpiece glasses, there’s no place better to start than with barrel-aged spiced rum. After about 2 weeks in a Golden Oak Barrel, your rum will be smooth enough to pair perfectly with sweet island fruits and juices.

-Fellow Enthusiasts, Golden Oak Barrel

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